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Bunker Hill Cheese Cheddar Yellow Mild (8 oz)

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Bunker Hill Cheese Cheddar Yellow Mild (8 oz)

$4.99
8 oz

Better Cheddar is Here
Buttery, Smooth, Mellow
Perfect for Sandwiches
Shower Grated n Tacos and Nachos
Pair with Hot Apple Pie
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Bunker Hill's yellow mild cheddar cheese is perfect for sandwiches, specialty pizzas, or garnishing soups. The yellow color comes from a natural-plant based coloring made of annatto, which doesn't affect the taste. Featuring a bold, mild cheddar flavor with a buttery taste, this cheese is sure to be a favorite amongst your customers. This all-time favorite type of cheese pairs great with apples, chutney, mustard, or meats. Its semi-soft consistency can be cut into cubes, chunks, or sliced thin for sandwiches too.

When paired with savory chicken, apple slices, and a fresh pressed panini bread, this cheese is a delicious choice to contrast the sweet crunch of the apple and the meaty flavor of the chicken. The mild flavor also blends well with many different types of dishes, as it accents your other ingredients. Regardless of whether you're filling out a charcuterie board or topping an award winning sandwich, this cheese is sure to be a crowd pleaser.

Ingredients: Pasteurized Milk, Salt, Microbial Coagulant, Cheese Cultures, Annatto.
Bunker Hill Cheese

Bunker Hill Cheese

Our Grandfather, John (Hans) Dauwalder, trained as a master cheesemaker in Switzerland, and came to the United States in the 1920's to display his artisan talents in a growing cheese market. After several successful years at the Bunker Hill Cheese Co-op, John decided to return to his hometown in Switzerland to further his romance with Lili Mueller. The two fell in love and were married in 1933.
In 1948, John and Lili, together with their two children, Peter, our Father and Marguerite, our Aunt, sold the family farm in Switzerland to join John's Brother Crist in the United States. Crist had purchased Bunker Hill Cheese in 1935 and asked John to join him in building the family cheese business.
In 1962, our parents Peter and Nancy, who were married in 1955, acquired Bunker Hill Cheese. Today it is one of the premier cheese retailers east of the Mississippi River, and one of the most successful wholesale manufacturers serving clients throughout North America.
Our family business continues to be the primary outlet for the local farms in the region. The relationship between the farmers and the Dauwalder family is personal, and together we are committed to continuing on into the 21st century.

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