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Olive Scene Extra Virgin Olive Oil Infused Blood Orange

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Olive Scene Extra Virgin Olive Oil Infused Blood Orange

$13.95 $13.80

6.76 oz

Blood Orange Infused Olive Oil
A Pressed at Harvest!
Extra Virgin

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Luckily for everyone enjoying this oil, Tunisian Blood Oranges ripen at the exact same time as Tunisian olives. The Olive Scene has them pressed together to obtain this beautiful citrus olive oil.

One of The Olive Scene's most popular oils. Try as a substitute for butter in baked items such as pancakes, waffles, brownies, quick breads, muffins, yeast breads and rolls. This oil adds a unique flair to Asian cooking, fresh greens, and roasted sweet potatoes. Try tossing it with pasta and fresh ricotta. Great on salads and in vinaigrettes, and can be brushed on salmon filets or used to sauté scallops. Mix with any of their vinegars for a great marinade.
The Olive Scene

The Olive Scene

About The Olive Scene

Every one of our olive oils is fresh as we follow the growing seasons of olives in the northern and southern hemispheres. Our producers are setting the bar on the technique of harvesting and pressing olives by using the best of both traditional and modern methods. This combination yields fresh, healthy, and flavorful extra virgin olive oils that are perfect for all types of cuisine.

Our balsamic vinegars are from Modena, Italy and are naturally barrel aged a minimum of 12 years in the traditional Solera method. You will be amazed by their full, sweet, zesty flavors and will want to use them in vinaigrettes, sauces and soups or drizzle them as a finish on vegetables, fish, meat, and especially desserts.

Stop in to sample our fabulous olive oils and vinegars and discover just how wonderful healthy can taste. Explore our unique companion products, imported foods and recipe ideas while learning the old world techniques of simple, delicious, food preparation and other important information from the fascinating world of Premium Extra Virgin Olive Oil.

...You will never think of your olive oil in the same way again.

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