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North Country Charcuterie Zin Salami

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North Country Charcuterie Zin Salami

$11.99 $11.88

4 oz.

Where Wine Country Meets North Country

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Where Wine Country meets North Country, we blend old-vine California Zinfandel with premium Ohio pork and seasonings, to create a robust flavor with notes of blackberry and hints of garlic and black pepper, in collaboration with Zanon Wines, Columbus, OH.

Ingredients: Pork, Pork Fat, Wine, Water, Salt, Black Pepper, Garlic, Dextrose, Celery Powder, Lactic Acid Starter Culture
Storing and Serving Information
Prior to opening and slicing, the salami and chorizo should be stored in a cool, dry place. Once opened and sliced, (if you didn’t eat it all) the cured meat should be rewrapped in the original butcher paper and refrigerated.
We use natural hog casings, each salami and chorizo link averages 4.5 oz. They are best served at room temperature and thinly sliced. When properly sliced, one link equals about 40-50 pieces. The white mold on the outside is edible but can be peeled off prior to serving. Enjoy!
*Best if Used by 120 days after Delivery* 
North Country Charcuterie LLC

North Country Charcuterie LLC

A Chef, his brother and their mother. North Country Charcuterie is a family-owned company, handmaking cured meats in Columbus, Ohio. We source humanely raised Berkshire pork from nearby farms, use ingredients from Ohio makers including craft beer, cheese, wine, herbs and spices, and cure everything at our own USDA inspected facility.

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