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Bunker Hill Cheese Raw Milk Yogurt (Lactose-Free)

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Bunker Hill Cheese Raw Milk Yogurt (Lactose-Free)

$4.99 $4.75

8 oz

Raw Milk Cheese
Aged 60 Days Minimum!
Preserved Nutritional Values
Lactose-Free Variety
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Probiotic & Lactose-Free!

Produced without pasteurization, the process where the milk is heated to 161.5° F and held at that temperature for a minimum of 15 seconds. There are many arguments in regards to the effect of the pasteurization to the proteins and fatty acids in milk. It is said that the proteins become denatured and that fatty acids are destroyed which eliminates a lot of the value one gets by eating or drinking dairy products.

The cheese has a natural fermentation process that produces lactic acid which destroys unwanted bacteria typically removed in the pasteurization process.

Produced according to the FDA Code of Federal Regulations 21CFR133.113 and monitored by The Ohio Department of Agriculture to assure consumers that the Raw Milk cheeses are safe and indeed aged for the required 60 days.

The more you know!

Ingredients: Unpasteurized Part-Skim Milk, Salt, Microbial Coagulant, Yogurt (Part-Skim Milk and Cultures), Yogurt Cultures, Acidophilus, Bifidus, Casei.

Raw Milk Original Yogurt
Bunker Hill Cheese

Bunker Hill Cheese

Our Grandfather, John (Hans) Dauwalder, trained as a master cheesemaker in Switzerland, and came to the United States in the 1920's to display his artisan talents in a growing cheese market. After several successful years at the Bunker Hill Cheese Co-op, John decided to return to his hometown in Switzerland to further his romance with Lili Mueller. The two fell in love and were married in 1933.
In 1948, John and Lili, together with their two children, Peter, our Father and Marguerite, our Aunt, sold the family farm in Switzerland to join John's Brother Crist in the United States. Crist had purchased Bunker Hill Cheese in 1935 and asked John to join him in building the family cheese business.
In 1962, our parents Peter and Nancy, who were married in 1955, acquired Bunker Hill Cheese. Today it is one of the premier cheese retailers east of the Mississippi River, and one of the most successful wholesale manufacturers serving clients throughout North America.
Our family business continues to be the primary outlet for the local farms in the region. The relationship between the farmers and the Dauwalder family is personal, and together we are committed to continuing on into the 21st century.

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