site logo
Sign Up
logo
Shop > Producers > Bunker Hill Cheese

0

added to delivery
Bunker Hill Cheese Butter (3.5 lb)

IMPORTANT!


Would you like
Delivery or Pickup?

IMPORTANT!

<<<<<<< HEAD ======= truck overlay >>>>>>> 0dd71e33e5 ([*] DBP-7946 improve score)
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Purchase Options

Delivery change?

Start Delivery On:

Bunker Hill Cheese Butter (3.5 lb)

$23.99 $20.99

3.5 Lb

 

Add to Cart


Mild Cheddar Cheese
Bunker Hill Cheese

Bunker Hill Cheese

Our Grandfather, John (Hans) Dauwalder, trained as a master cheesemaker in Switzerland, and came to the United States in the 1920's to display his artisan talents in a growing cheese market. After several successful years at the Bunker Hill Cheese Co-op, John decided to return to his hometown in Switzerland to further his romance with Lili Mueller. The two fell in love and were married in 1933.
In 1948, John and Lili, together with their two children, Peter, our Father and Marguerite, our Aunt, sold the family farm in Switzerland to join John's Brother Crist in the United States. Crist had purchased Bunker Hill Cheese in 1935 and asked John to join him in building the family cheese business.
In 1962, our parents Peter and Nancy, who were married in 1955, acquired Bunker Hill Cheese. Today it is one of the premier cheese retailers east of the Mississippi River, and one of the most successful wholesale manufacturers serving clients throughout North America.
Our family business continues to be the primary outlet for the local farms in the region. The relationship between the farmers and the Dauwalder family is personal, and together we are committed to continuing on into the 21st century.

Customers also added these items

MY DELIVERIES

This delivery truck is empty!

ADD SOME PRODUCTS